Roots and Vision of TexMex Cuisine

Chef and Author Melissa Guerro identifies the Mariame Indians of Texas, the Comanches and others in the roots of today's TexMex cuisine. Melded with the Spanish influence, this delicious cuisine is growing in importance. Like all cultural cuisines, "It can fix the world!"


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This page contains a single entry by Adan Medrano published on October 7, 2011 7:57 AM.

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