Poblano peppers and cube steak

this was last night's dinner. Roasted poblano peppers and onions gave a robust twang to the sauteed cube steak that I finished with a sauce made from deglazing and buerre monté. I threw in the green beans to soften the overall taste.

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This page contains a single entry by Adan Medrano published on December 23, 2010 7:59 AM.

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