Tonight's dinner was winter stuff. Roasted acorn squash, scooped out the sweet buttery center and combined it with not sweet southern corn bread, dried cranberries, sauteed onion/celery and a bit of cranberry juice.
Quinoa with aromatic herbs atop leaf lettuce drizzled with a cranberry/black currant dressing.
My guests ate up the plates before I could take the picture so missing are the deep-fried Anaheim Pepper strips standing to the left of the acorn squash in a pool of puree of sweet corn sauce. (You can see the bowl of sauce in background). Paired with a white Côtes du Rhône . We had a great time.
